coffee grades export
Washed Arabica- 'Plantation'
Plantation PB Back
Sieve Standard: No sieve requirement
Garbling status: Clean garbled
Tolerance
  • Flats (AB): 2% by weight
  • PB Triage: 3% by weight
  • Plantation A Back
    Sieve Standard: Minimum 90% by weight retention on a sieve with round holes of 6.65mm (Screen 17). Not more than 1.5% by weight shall pass through a sieve with round holes of 6.00mm (Screen 15).
    Garbling status: Clean garbled
    Tolerance
  • Flats (AB): 2% by weight
  • PB Triage: 3% by weight
  • Plantation B Back
    Sieve Standard: Minimum 75% by weight retention on a sieve with round holes of 6.00mm (Screen 15). Not more than 1.5% by weight shall pass through a sieve with round holes of 5.50mm (Screen 14).
    Garbling status: Clean garbled
    Tolerance
  • Flats (AB): 2% by weight
  • PB Triage: 3% by weight
  • Plantation C Back
    Sieve Standard: Minimum 75% by weight retention on a sieve with round holes of 5.50mm (Screen 14). 100% by weight shall stand on a sieve with round holes of 5.00mm (Screen 13).
    May include: Triage, small whole beans of the prescribed sieve size, light beans, boat shaped beans and spotted beans (less than a quarter of a bean surface).
    Shall be free from: Blacks and damaged beans
    Plantation Blacks Back
    Sieve standard: 100% by weight retention on a sieve with round holes of 5.00mm (screen 13)
    May include: Black beans with more than a quarter of the bean surface black, deep blue or dark brown. It shall include damaged beans such as bleached (spongy) beans, insect damaged beans, spotted (more than a quarter of a bean surface) beans, stinker and sour beans.
    Plantation Bits Back
    Sieve standard: 100% by weight shall pass through a sieve with round holes of 5.00mm (screen 13)
    Garbling status: Un garbled
    May contain: Broken beans of less than 1/3 of a bean size, blacks/browns and defective beans of the prescribed size.
    Plantation Bulk Back
    Grading: Un graded
    Presence of Blacks/Browns/Bits: Shall not contain more than 2% by weight.
    Unwashed Arabica-'Arabica Cherry'
    Arabica Cherry PB Back
    Sieve standard: No sieve requirement
    Garbling Status: Clean garbled
    Tolerance
  • Flats (AB): 2% by weight
  • PB Triage: 3% by weight
  • Arabica Cherry AB Back
    Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 6.00 mm (screen 15). Not more than 1.5% by weight shall pass through a sieve with round holes of 5.5 mm (screen 14).
    Garbling Status: Clean garbled
    Tolerance
  • Flats (AB): 2% by weight
  • PB Triage: 3% by weight
  • Arabica Cherry C Back
    Sieve standard: Minimum 75% by weight retention on a sieve with round holes of 5.50 mm (screen 14). 100% by weight shall stand on a sieve with round holes of 5.00mm (screen 13).
    May include: Triage, small whole beans of the prescribed sieve size, light beans, boat shaped beans and spotted beans (less than a quarter of a bean surface).
    Shall not contain more than 2% of blacks/browns or bits.
    Arabica Cherry Blacks/Browns Back
    Sieve Standard: 100% by weight retention on a sieve with round holes of 5.00mm (screnn 13).
    May include: Black/dark brown beans, damaged beans such as bleached (spongy) beans, insect damaged beans, spotted (more than a quarter of a bean surface) beans, fungal damaged beans, sours and green beans.
    Arabica Cherry Bits Back
    Sieve standard: 100% by weight shall stand on a sieve with round holes of 5.00mm (screen 13).
    Garbling status: Un garbled
    May include: Broken beans of less than 1/3 of a bean size, blacks/browns and defective beans of the prescribed size.
    Arabica Cherry Bulk Back
    Grading: Un graded
    Presence of Blacks/browns/bits: Shall not contain more than 16%by weight
    Washed Robusta-Robusta Parchment
    Robusta Parchment PB Back
    Sieve Standard: No sieve requirement
    Garbling status: Clean garbled
    Tolerance
  • Flats (AB): 2% by weight
  • PB Triage: 3% by weight
  • Robusta Parchment AB Back
    Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 6.00 mm (screen 15). Not more than 1.5% by weight shall pass through a sieve with round holes of 5.5 mm (screen 14).
    Garbling Status: Clean garbled
    Tolerance
  • PB: 2% by weight
  • Triage: 3% by weight
  • Robusta Parchment C Back
    Sieve standard: Minimum 75% by weight retention on a sieve with round holes of 5.50 mm (screen 14). 100% by weight shall stand on a sieve with round holes of 5.00mm (screen 13).
    May include: Triage, small whole beans of the prescribed sieve size, light beans, boat shaped beans and spotted beans (less than a quarter of a bean surface). Shall not contain more than 2% of blacks/browns or bits.
    Robusta Parchment Blacks/Browns Back
    Sieve Standard: 100% by weight retention on a sieve with round holes of 5.00mm (screen 13).
    May include: Black/dark brown beans, damaged beans such as bleached (spongy) beans, insect damaged beans, spotted (more than a quarter of a bean surface) beans, stinker and sour beans.
    Robusta Parchment Bits Back
    Sieve standard: 100% by weight shall stand on a sieve with round holes of 5.00mm (screen 13).
    Garbling status: Un garbled
    May include: Broken beans of less than 1/3 of a bean size, blacks/browns and defective beans of the prescribed size.
    Robusta Parchment Bulk Back
    Grading: Un graded
    Presence of Blacks/browns/bits: Shall not contain more than 2%by weight
    Unwashed Robusta-Robusta Cherry
    Robusta Cherry PB Back
    Sieve Standard: No sieve requirement
    Garbling status: Clean garbled
    Tolerance
  • Flats (AB): 2% by weight
  • PB Triage: 3% by weight
  • Robusta Cherry AB Back
    Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 6.00 mm (screen 15). Not more than 1.5% by weight shall pass through a sieve with round holes of 5.50 mm (screen 14).
    Garbling Status: Clean garbled
    Tolerance
  • PB: 2% by weight
  • Triage: 3% by weight
  • Robusta Cherry C Back
    Sieve standard: Minimum 75% by weight retention on a sieve with round holes of 5.50 mm (screen 14). 100% by weight shall stand on a sieve with round holes of 5.00mm (screen 13).
    May include: Triage, small whole beans of the prescribed sieve size, light beans, boat shaped beans and spotted beans (less than a quarter of a bean surface). Shall not contain more than 2% of blacks/browns or bits.
    Robusta Cherry Blacks/Browns Back
    Sieve Standard: 100% by weight retention on a sieve with round holes of 5.00mm (screen 13).
    May include: Black/dark brown beans, damaged beans such as bleached (spongy) beans, insect damaged beans, spotted (more than a quarter of a bean surface) beans, fungal damaged beans, sours and green beans.
    Robusta Cherry Bits Back
    Sieve standard: 100% by weight shall stand on a sieve with round holes of 5.00mm (screen 13).
    Garbling status: Un garbled
    May include: Broken beans of less than 1/3 of a bean in size, blacks/browns and defective beans of the prescribed size.
    Robusta Cherry Bulk Back
    Grading: Un graded
    Presence of Blacks/browns/bits: Shall not contain more than 10%by weight
    Robusta Cherry Clean Bulk Back
    Grading: Un graded
    Shall be free from : Blacks/Browns/Bits

    Washed Arabica- 'Plantation'
    Plantation AA Back
    Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 7.10 mm (Screen 18). 100% shall stand on a sieve with round holes of 6.65mm (Screen 17).
    10% beans passing through the sieve of 7.10mm and standing on the sieve of 6.65mm shall be whole beans.
    Garbling status: Clean Garbled
    Tolerance
  • PB:2% by weight
  • Plantation PB Bold Back
    Sieve standard: 100% by weight retention on a sieve with oblong holes of 4.75mm (Screen 12 oblong)
    Garbling Status: Clean garbled
    Tolerance
  • AB: 2% by weight
  • PB Triage: 2% by weight
  • Unwashed Arabica- 'Arabica Cherry'
    Arabica Cherry AA Back
    Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 7.10 mm (Screen 18). 100% shall stand on a sieve with round holes of 6.65mm (Screen 17).
    10% beans passing through the sieve of 7.10mm and standing on the sieve of 6.65mm shall be whole beans.
    Garbling status: Clean Garbled
    Tolerance
  • PB: 2% by weight
  • Triage: 1% by weight
  • Arabica Cherry A Back
    Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 6.65 mm (Screen 17). 100% shall stand on a sieve with round holes of 6.00mm (Screen 15).
    Garbling status: Clean Garbled
    Tolerance
  • PB:2% by weight
  • Triage:2% by weight
  • Arabica Cherry PB Bold Back
    Sieve standard: 100% by weight retention on a sieve with oblong holes of 4.75mm (Screen 12 oblong)
    Garbling Status: Clean garbled
    Tolerance
  • AB: 2% by weight
  • PB Triage: 2% by weight
  • Washed Robusta- 'Robusta Parchment'
    Robusta Parchment A Back
    Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 6.65 mm (Screen 17). 100% shall stand on a sieve with round holes of 6.00mm (Screen 15).
    10% beans passing through the sieve of 7.10mm and standing on the sieve of 6.65mm shall be whole beans.
    Garbling status: Clean Garbled
    Tolerance
  • PB:2% by weight
  • Triage: No Tolerance
  • Robusta Parchment PB Bold Back
    Sieve standard: 100% by weight retention on a sieve with oblong holes of 4.50 mm (Screen 12 oblong)
    Garbling Status: Clean garbled
    Tolerance
  • AB: 2% by weight
  • PB Triage: 2% by weight
  • Unwashed Robusta- 'Robusta Cherry'
    Robusta Cherry AA Back
    Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 7.10 mm (Screen 18). 100% shall stand on a sieve with round holes of 6.65mm (Screen 17).
    Garbling status: Clean Garbled
    Tolerance
  • PB: 2% by weight
  • Triage: 1% by weight
  • Robusta Cherry A Back
    Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 6.65 mm (Screen 17). 100% by weight shall stand on a sieve with round holes of 6.00mm (Screen 15).
    Garbling status: Clean Garbled
    Tolerance
  • PB:2% by weight
  • Triage:2% by weight
  • Robusta Cherry PB Bold Back
    Sieve standard: 100% by weight retention on a sieve with oblong holes of 4. 50mm (Screen 11 oblong)
    Garbling Status: Clean garbled
    Tolerance
  • AB: 2% by weight
  • PB Triage: 2% by weight

  • Monsooned Coffees
    Monsooned Malabar AA Back
    Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 7.25mm (between Screen 18 and 19).
    Garbling status: Clean Garbled
    Tolerance
    • PB: 2% by weight
    • Triage: 2% by weight
    Monsooned Basanally Back
    Sieve standard: Minimum 75% by weight retention on a sieve with round holes of 6.50 mm (between Screen 16 and 17).
    Garbling status: Clean Garbled
    Tolerance
    • Triage: 3% by weight
    Monsooned Arabica Triage Back
    Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 6.00 mm (Screen 15).
    Garbling status: Clean Garbled
    Tolerance
    • Blacks/Browns/Bits: 3% by weight
    Monsooned Robusta AA Back
    Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 7.10 mm (Screen 18).
    Garbling status: Clean Garbled
    Tolerance
    • Triage: 3% by weight
    Monsooned Robusta Triage Back
    Sieve standard: Minimum 75% by weight retention on a sieve with round holes of 6.00 mm (Screen 15).
    Garbling status: Clean Garbled
    Tolerance
    • Blacks/Browns/Bits: 3% by weight
    Mysore Nuggets EB ( Extra Bold ) Back
    Type : Arabica Plantation (Washed Coffee)
    Region of growth : Shall be prepared from Plantation A coffee of Mysore, Coorg, Baba Budan, Biligiris and Shevaroys.
    Sieve Standard : Minimum 90 % retention on a sieve with round holes of 7.5mm (Screen 19). 100% retention on a sieve with round holes of 6.65mm (Screen 17). The 10% beans passing through the sieve of 7.50mm and standing on the sieve of 6.65mm shall be whole beans.
    Processing / Garbling Standard : Medium to well-polished, Clean garbled.
    Shall be free from : PB, Brokens (inclusive of Triage and Elephant beans) or any extraneous matter.Defectives including bleached and spongy beans, blacks, browns, insect damaged beans, fungal damaged beans and pulper cuts.
    Robusta Kaapi Royale Back
    Type : Robusta Parchment (Washed Coffee)
    Region of growth : Shall be prepared from Robusta Parchment AB coffee of Mysore, Coorg, Wayanad, Pulneys, Baba Budan and Shevaroys.
    Sieve Standard : Minimum 90 % retention on a sieve with round holes of 6.70mm (Screen 17). 100% retention on a sieve with round holes of 6.00mm (Screen 15). The 10% beans passing through the sieve of 6.70mm and standing on the sieve of 6.00mm shall be whole beans.
    Processing / Garbling Standard : Medium to well-polished, Clean garbled.
    Shall be free from : PB, Brokens (inclusive of Triage and Elephant beans) or any extraneous matter.Defectives including bleached and spongy beans, unwashed beans, blacks, browns, insect damaged beans, fungal damaged beans and pulper cuts.
     
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