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Grades

Commercial Grades

Washed Arabica- 'Plantation'

Plantation PB

Sieve Standard: No sieve requirement
Garbling status: Clean garbled
Tolerance

  • Flats (AB): 2% by weight
  • PB Triage: 3% by weight

Plantation A

Sieve Standard: Minimum 90% by weight retention on a sieve with round holes of 6.65mm (Screen 17). Not more than 1.5% by weight shall pass through a sieve with round holes of 6.00mm (Screen 15).
Garbling status: Clean garbled
Tolerance

  • Flats (AB): 2% by weight
  • PB Triage: 3% by weight

Plantation B

Sieve Standard: Minimum 75% by weight retention on a sieve with round holes of 6.00mm (Screen 15). Not more than 1.5% by weight shall pass through a sieve with round holes of 5.50mm (Screen 14).
Garbling status: Clean garbled
Tolerance

  • Flats (AB): 2% by weight
  • PB Triage: 3% by weight

Plantation C

Sieve Standard: Minimum 75% by weight retention on a sieve with round holes of 5.50mm (Screen 14). 100% by weight shall stand on a sieve with round holes of 5.00mm (Screen 13).
May include: Triage, small whole beans of the prescribed sieve size, light beans, boat shaped beans and spotted beans (less than a quarter of a bean surface).
Shall be free from: Blacks and damaged beans

Plantation Blacks

Sieve standard: 100% by weight retention on a sieve with round holes of 5.00mm (screen 13)
May include: Black beans with more than a quarter of the bean surface black, deep blue or dark brown. It shall include damaged beans such as bleached (spongy) beans, insect damaged beans, spotted (more than a quarter of a bean surface) beans, stinker and sour beans.

Plantation Bits

Sieve standard: 100% by weight shall pass through a sieve with round holes of 5.00mm (screen 13)
Garbling status: Un garbled
May contain: Broken beans of less than 1/3 of a bean size, blacks/browns and defective beans of the prescribed size.

Plantation Bulk

Grading: Un graded
Presence of Blacks/Browns/Bits: Shall not contain more than 2% by weight.

Unwashed Arabica-'Arabica Cherry'

Arabica Cherry PB

Sieve standard: No sieve requirement
Garbling Status: Clean garbled
Tolerance

  • Flats (AB): 2% by weight
  • PB Triage: 3% by weight

Arabica Cherry AB

Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 6.00 mm (screen 15). Not more than 1.5% by weight shall pass through a sieve with round holes of 5.5 mm (screen 14).
Garbling Status: Clean garbled
Tolerance

  • Flats (AB): 2% by weight
  • PB Triage: 3% by weight

Arabica Cherry C

Sieve standard: Minimum 75% by weight retention on a sieve with round holes of 5.50 mm (screen 14). 100% by weight shall stand on a sieve with round holes of 5.00mm (screen 13).
May include: Triage, small whole beans of the prescribed sieve size, light beans, boat shaped beans and spotted beans (less than a quarter of a bean surface).
Shall not contain more than 2% of blacks/browns or bits.

Arabica Cherry Blacks/Browns

Sieve Standard: 100% by weight retention on a sieve with round holes of 5.00mm (screnn 13).
May include: Black/dark brown beans, damaged beans such as bleached (spongy) beans, insect damaged beans, spotted (more than a quarter of a bean surface) beans, fungal damaged beans, sours and green beans.

Arabica Cherry Bits

Sieve standard: 100% by weight shall stand on a sieve with round holes of 5.00mm (screen 13).
Garbling status: Un garbled
May include: Broken beans of less than 1/3 of a bean size, blacks/browns and defective beans of the prescribed size.

Arabica Cherry Bulk

Grading: Un graded
Presence of Blacks/browns/bits: Shall not contain more than 16%by weight

Washed Robusta-Robusta Parchment

Robusta Parchment PB

Sieve Standard: No sieve requirement
Garbling status: Clean garbled
Tolerance

  • Flats (AB): 2% by weight
  • PB Triage: 3% by weight

Robusta Parchment AB

Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 6.00 mm (screen 15). Not more than 1.5% by weight shall pass through a sieve with round holes of 5.5 mm (screen 14).
Garbling Status: Clean garbled
Tolerance

  • PB: 2% by weight
  • Triage: 3% by weight

Robusta Parchment C

Sieve standard: Minimum 75% by weight retention on a sieve with round holes of 5.50 mm (screen 14). 100% by weight shall stand on a sieve with round holes of 5.00mm (screen 13).
May include: Triage, small whole beans of the prescribed sieve size, light beans, boat shaped beans and spotted beans (less than a quarter of a bean surface). Shall not contain more than 2% of blacks/browns or bits.

Robusta Parchment Blacks/Browns

Sieve Standard: 100% by weight retention on a sieve with round holes of 5.00mm (screen 13).
May include: Black/dark brown beans, damaged beans such as bleached (spongy) beans, insect damaged beans, spotted (more than a quarter of a bean surface) beans, stinker and sour beans.

Robusta Parchment Bits

Sieve standard: 100% by weight shall stand on a sieve with round holes of 5.00mm (screen 13).
Garbling status: Un garbled
May include: Broken beans of less than 1/3 of a bean size, blacks/browns and defective beans of the prescribed size.

Robusta Parchment Bulk

Grading: Un graded
Presence of Blacks/browns/bits: Shall not contain more than 2%by weight

Unwashed Robusta-Robusta Cherry

Robusta Cherry PB

Sieve Standard: No sieve requirement
Garbling status: Clean garbled
Tolerance

  • Flats (AB): 2% by weight
  • PB Triage: 3% by weight

Robusta Cherry AB

Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 6.00 mm (screen 15). Not more than 1.5% by weight shall pass through a sieve with round holes of 5.50 mm (screen 14).
Garbling Status: Clean garbled
Tolerance

  • PB: 2% by weight
  • Triage: 3% by weight

Robusta Cherry C

Sieve standard: Minimum 75% by weight retention on a sieve with round holes of 5.50 mm (screen 14). 100% by weight shall stand on a sieve with round holes of 5.00mm (screen 13).
May include: Triage, small whole beans of the prescribed sieve size, light beans, boat shaped beans and spotted beans (less than a quarter of a bean surface). Shall not contain more than 2% of blacks/browns or bits.

Robusta Cherry Blacks/Browns

Sieve Standard: 100% by weight retention on a sieve with round holes of 5.00mm (screen 13).
May include: Black/dark brown beans, damaged beans such as bleached (spongy) beans, insect damaged beans, spotted (more than a quarter of a bean surface) beans, fungal damaged beans, sours and green beans.

Robusta Cherry Bits

Sieve standard: 100% by weight shall stand on a sieve with round holes of 5.00mm (screen 13).
Garbling status: Un garbled
May include: Broken beans of less than 1/3 of a bean in size, blacks/browns and defective beans of the prescribed size.

Robusta Cherry Bulk

Grading: Un graded
Presence of Blacks/browns/bits: Shall not contain more than 10%by weight

Robusta Cherry Clean Bulk

Grading: Un graded
Shall be free from : Blacks/Browns/Bits

Premium Grades

Washed Arabica- 'Plantation'

Plantation AA

Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 7.10 mm (Screen 18). 100% shall stand on a sieve with round holes of 6.65mm (Screen 17).
10% beans passing through the sieve of 7.10mm and standing on the sieve of 6.65mm shall be whole beans.
Garbling status: Clean Garbled
Tolerance

  • PB:2% by weight

Plantation PB Bold

Sieve standard: 100% by weight retention on a sieve with oblong holes of 4.75mm (Screen 12 oblong)
Garbling Status: Clean garbled
Tolerance

  • AB: 2% by weight
  • PB Triage: 2% by weight

Unwashed Arabica- 'Arabica Cherry'

Arabica Cherry AA

Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 7.10 mm (Screen 18). 100% shall stand on a sieve with round holes of 6.65mm (Screen 17).
10% beans passing through the sieve of 7.10mm and standing on the sieve of 6.65mm shall be whole beans.
Garbling status: Clean Garbled
Tolerance

  • PB: 2% by weight
  • Triage: 1% by weight

Arabica Cherry A

Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 6.65 mm (Screen 17). 100% shall stand on a sieve with round holes of 6.00mm (Screen 15).
Garbling status: Clean Garbled
Tolerance

  • PB:2% by weight
  • Triage:2% by weight

Arabica Cherry PB Bold

Sieve standard: 100% by weight retention on a sieve with oblong holes of 4.75mm (Screen 12 oblong)
Garbling Status: Clean garbled
Tolerance

  • AB: 2% by weight
  • PB Triage: 2% by weight

Washed Robusta-Robusta Parchment

Robusta Parchment A

Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 6.65 mm (Screen 17). 100% shall stand on a sieve with round holes of 6.00mm (Screen 15).
10% beans passing through the sieve of 7.10mm and standing on the sieve of 6.65mm shall be whole beans.
Garbling status: Clean Garbled
Tolerance

  • PB:2% by weight
  • Triage: No Tolerance

Robusta Parchment PB Bold

Sieve standard: 100% by weight retention on a sieve with oblong holes of 4.50 mm (Screen 12 oblong)
Garbling Status: Clean garbled
Tolerance

  • AB: 2% by weight
  • PB Triage: 2% by weight

Unwashed Robusta- 'Robusta Cherry'

Robusta Cherry AA

Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 7.10 mm (Screen 18). 100% shall stand on a sieve with round holes of 6.65mm (Screen 17).
Garbling status: Clean Garbled
Tolerance

  • PB: 2% by weight
  • Triage: 1% by weight

Robusta Cherry A

Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 6.65 mm (Screen 17). 100% by weight shall stand on a sieve with round holes of 6.00mm (Screen 15).
Garbling status: Clean Garbled
Tolerance

  • PB:2% by weight
  • Triage:2% by weight

Robusta Cherry PB Bold

Sieve standard: 100% by weight retention on a sieve with oblong holes of 4. 50mm (Screen 11 oblong)
Garbling Status: Clean garbled
Tolerance

  • AB: 2% by weight
  • PB Triage: 2% by weight

Specialty Grades

Monsooned Coffees

Monsooned Malabar AA

Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 7.25mm (between Screen 18 and 19).
Garbling status: Clean Garbled
Tolerance

  • PB: 2% by weight
  • Triage: 2% by weight

Monsooned Basanally

Sieve standard: Minimum 75% by weight retention on a sieve with round holes of 6.50 mm (between Screen 16 and 17).
Garbling status: Clean Garbled
Tolerance

  • Triage: 3% by weight

Monsooned Arabica Triage

Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 6.00 mm (Screen 15).
Garbling status: Clean Garbled
Tolerance

  • Blacks/Browns/Bits: 3% by weight

Monsooned Robusta AA

Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 7.10 mm (Screen 18).
Garbling status: Clean Garbled
Tolerance

  • Triage: 3% by weight

Monsooned Robusta Triage

Sieve standard: Minimum 75% by weight retention on a sieve with round holes of 6.00 mm (Screen 15).
Garbling status: Clean Garbled
Tolerance

  • Blacks/Browns/Bits: 3% by weight

Mysore Nuggets EB ( Extra Bold )

Type : Arabica Plantation (Washed Coffee)
Region of growth : Shall be prepared from Plantation A coffee of Mysore, Coorg, Baba Budan, Biligiris and Shevaroys.
Sieve Standard : Minimum 90 % retention on a sieve with round holes of 7.5mm (Screen 19). 100% retention on a sieve with round holes of 6.65mm (Screen 17). The 10% beans passing through the sieve of 7.50mm and standing on the sieve of 6.65mm shall be whole beans.
Processing / Garbling Standard : Medium to well-polished, Clean garbled.
Shall be free from : PB, Brokens (inclusive of Triage and Elephant beans) or any extraneous matter.Defectives including bleached and spongy beans, blacks, browns, insect damaged beans, fungal damaged beans and pulper cuts.

Robusta Kaapi Royale

Type : Robusta Parchment (Washed Coffee)
Region of growth : Shall be prepared from Robusta Parchment AB coffee of Mysore, Coorg, Wayanad, Pulneys, Baba Budan and Shevaroys.
Sieve Standard : Minimum 90 % retention on a sieve with round holes of 6.70mm (Screen 17). 100% retention on a sieve with round holes of 6.00mm (Screen 15). The 10% beans passing through the sieve of 6.70mm and standing on the sieve of 6.00mm shall be whole beans.
Processing / Garbling Standard : Medium to well-polished, Clean garbled.
Shall be free from : PB, Brokens (inclusive of Triage and Elephant beans) or any extraneous matter.Defectives including bleached and spongy beans, unwashed beans, blacks, browns, insect damaged beans, fungal damaged beans and pulper cuts.